Commercial Coffee Grinders
Commercial coffee grinders are made to grind large quantities of beans quickly, and they have larger hoppers as well as more powerful motors than the home grinders. They are made of durable materials, such as cast aluminium and stainless steel and feature grinding discs that can withstand the rigors of heavy usage.
Commercial grinders have features to ensure consistency and high-quality espresso.
How to select a grinder
When it is about setting up your espresso machine and equipping your cafe with the best possible equipment, a high-quality grinder is crucial. With so many choices, it's difficult to choose which one is the most suitable for your needs as a business.
The ideal grinder will depend on various factors, including the volume required maintenance requirements and desired features. In addition, you'll be able to determine the type of grind you require as well as the size of the burrs and the material the grinder is constructed from.
A cafe that serves cappuccinos is probably prefer a grinder made to handle large quantities of grinding and at high speeds. These types of grinders typically have larger burr sets, and are constructed of durable materials to ensure that they can last for years of use. They may be able to handle the occasional overheating.
Other coffee shops will likely use their grinders to prepare espresso. The grinders should be able to create a consistent, even grind that can easily be transferred into an espresso filter. For this reason, these coffee shops may be interested in a stepped grinding device such as Ditting's KR1204 or another similar model.
A roaster that sells directly to their customers will also need to be capable of grinding and shipping large quantities of beans at once. To do this, they'll require a large industrial grinder with a hopper that can hold up to five pounds of beans at once.

If you are unsure of what type of grinder is best suited to your business, it's essential to speak with an expert who can help you select the most appropriate commercial grinder to meet your business's specific requirements and expectations. Contact SCG for a free consultation and access to our complete range of commercial guides and worksheets. We're here for you at every stage of your coffee journey. We are looking forward to hearing from you.
Buying a Grinder
If you own a coffee shop or another business that relies on the sale of freshly ground coffee investing in a high-end commercial grinder is a smart move. These industrial machines are made for high-volume use and offer particle consistency, which ensures consistent quality in every cup of espresso or coffee. These machines are built to last, with burrs designed to last a long time without burning out.
Selecting the right grinder is a huge decision, so it's crucial to know what your requirements are and how you plan to use it. If you're going to be serving espresso, you should look for grinders that have a portafilter holder and knock box to allow for easier pouring of shots. If you plan to sell bags of ground coffee to customers for them to take home, you might be interested in a bag clamp. It can keep the bag of ground coffee while the grinder is working.
One of the most important things to consider is how much volume you expect to grind every day. The capacity of smaller industrial grinders is usually about 20 pounds. However, larger models can be capable of grinding 60 pounds. A larger volume typically requires a larger motor so if you're thinking of buying an industrial grinder, it could be worth investing in a more expensive model capable of handling the higher amount of work.
When purchasing a commercial-grade grinder, you should choose something that is durable and easy to clean. Look for features like dosers and hoppers with removable hoppers that can be dismantled to clean thoroughly. You should also select the grinder with a powerful motor that can handle the grind of a full day of use without overheating.
Once you've decided on the type of grinder you want, compare the different available options to choose the best one that meets your requirements. Be sure to factor in the costs of maintenance and other features that you may need, along with. You can find the best commercial coffee grinder for your business with some research.
Using a Grinder
In a commercial setting, quality is key to attracting and maintaining customers. Customers are very selective and will only patronize businesses that offer consistently high-quality products. When it is about coffee, this is especially relevant, and a commercial grinder can help ensure that your customers get the highest-quality coffee every time.
It is important to think about the type of business you run and what your plans for the future are before deciding on the right grinder. Do you require a grinder with a large capacity to handle high demands, or would it be more cost-effective to buy a few smaller grinders? It's also worth considering whether you want your grinder to be mobile, meaning that it can be easily transferred between different areas of the building.
coffee grinders types 'll need to think about is the size of the hopper that is the container in which beans are kept until they are ground. Different grinders have different capacities which will affect how much you can grind at once. If you are planning to serve many espresso-based drinks, then a larger hopper is required in order to meet the demand for your product.
There are a myriad of coffee grinders available on the market. Burr grinders are among the most popular. These grinders have two parallel burrs that are flat with sharp ridges. They can be used to grind coffee in various levels of fineness. Blade grinders, on the other hand, operate more like blenders and utilize sharp blades to break up your beans. The resultant particles could be very fine or very coarse, which can have negative effects on the quality of your coffee.
If you are looking for a grinder with the highest precision look into a model made by Ditting or Mahlkonig. These grinders have durable, high-quality burrs which can be used for a long time without deteriorating. These models also have an adjustment wheel, which allows you to fine tune the grind to a certain level.
Maintaining a Grinder
Regularly cleaning your grinder will keep it in top condition and avoid the accumulation of coffee residues and oils on its surface. If these residues are allowed to accumulate, they can cause the machine to malfunction or even overheat. Taking a few minutes to clean your grinder can make all the difference when it comes to creating consistently delicious brews to your customers.
It is essential to clean all parts of the grinder which come into contact with coffee during your routine cleaning procedure. This will include the hopper that is the funnel-shaped, plastic chamber that holds the beans before grinding and the burrs and grind bins. To do this clean any areas of your hopper that are exposed. Use grinder cleaner tablets to clean the burrs. Clean the grinding bins if you find old ground stuck in them.
It is essential to allow the parts to dry completely before reassembling your grinder. This will stop moisture from seeping into any sensitive electrical components, causing malfunction or rust. It is also recommended to consult the owner's manual before disassembling any part of your commercial grinder since it might be difficult to reassemble the machine without damaging the machine.
Some areas of your grinder, like the burrs, may require more thorough cleaning than other parts. It is recommended to clean your burrs with a product such as Urnex Grindz or warm water as well as white rice that has not been cooked. This will extend the life of burrs, and ensure that they continue perform at optimum levels.
You need a machine built to last, whether you're using it in an espresso bar or for home making. This is why the Ditting Mythos 2 offers the robustness and features that are required to keep up with your demands. With a weight-based grinding mechanism with large temperature controlled burrs, and LED lighting for security, this machine will be sure to deliver an even and high-quality grind.